Drinks include cocktail classics, along with budget-friendly boilerplates and Moody Tongue beers on tap. The Flower Shop is dim and quirky, with vibrant teal walls and light fixtures that seem to float above the bar. However, when I visited recently, it was for dinner.Īlong with updating the original Johnny's Grill space, Jordan also expanded into a defunct florist next door, creating the Flower Shop Bar- a complete one-eighty from the old-school diner vibe. The breakfast menu features tried-and-true standbys such as "Johnny cakes" and a full Irish breakfast (Jordan herself is originally from Dublin). Chef Sarah Jordan, mostly recognized for her previous work as a pastry chef, now has her hands in all aspects of the restaurant and seems to know what the people want. In fact, most of the interior is very recognizable- counter seating, vinyl bar stools, laminated menus- just brighter, updated. When the original Johnny's Grill closed in summer of 2014, the iconic spot remained empty for a little over a year- until August 2015, when it opened its doors again and the old-school Johnny's Grill signage remained untouched. Johnny's Grill, the Logan Square mainstay, has always served up diner standards while offering the perfect position to people-watch across the square. To me, the perfect diner provides a rallying point for its community. Restaurant Sat Dinner at the New Johnny's GrillĪh, the ubiquitous diner- where one goes to meet friends, cure hangovers, and linger over endless cups of coffee.
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